Turn family-favorite cabbage rolls into a hearty stuffed cabbage soup. Forget the stuffing and rollingthis recipe is much easier to prepare. Purple cabbagewill affect the color of your soup. Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell If youre not afraid of purple-tinted soup, then go right ahead. More oblong than round in shape,Napa cabbagehas leaves that are more pebbly in texture. For this soup, we recommend using plain ol’green cabbage....

Sausage-stuffed delicata squash is a stunning main dish for fall. Go aheadyou can eat this small squash skin and all. Flavor wise, it’s sweet and creamy. Credit:Fred Hardy, Food Stylist: Chelsea Zimmer Prop Stylist: Priscilla Montiel Use it in place ofacorn squashorsweet potatoes. Since this squash skin is edible, it’s the perfect choice to make stuffed squash boats. In this recipe, we’re stuffing delicata squash with a savory sausage filling....

The classic breakfast sandwich gets the breakfast casserole treatment. French toast meets breakfast sandwich in this ooey gooey ham-and-Swiss breakfast casserole. Themini croissantsadd buttery richness that is balanced with a bite of sharp Dijon mustard and Swiss cheese. Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford it’s possible for you to get creative and mix up the croissant fillings. Substitute sausage for the ham and American or Cheddar cheeses for the Swiss....

These classic stuffed mushrooms utilize a flavorful secret ingredient for loads of flavor in each bite. We pulled inspiration from thoseappetizer menusof yesteryear for this classic stuffed mushrooms recipe. The best way to wash mushrooms is to rinse them under cool water. Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Then, take a damp paper towel and wipe the tops and stems. Gently tug on each stem, and it’ll pop away from the mushroom caps....

Bring squash center stage with this recipe. Elevatesquashfrom aside dishto center stage with a fast and filling ground beef stuffing. Feta cheese and fresh dill add a Greek accent to stuffed squash. Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox Trying to add more healthy whole grains to your family’s diet? This hearty beef-and-feta filling can be made with a variety of grains. Coarsely chop pulp; reserve 1 cup of chopped pulp, and discard remaining pulp....

This recipe turns the family-favorite meal into an easy one-skillet dinner. Heat oil in a deep 10-inch saute pan or large cast-iron skillet over medium-high. Stir in tomato paste; cook until tomato paste darkens, stirring frequently, 2 to 3 minutes. Credit:Caitlin Bensel; Food Stylist: Torie Cox Stir in broth, Italian seasoning, salt, pepper flakes, rice, and tomatoes. Stir rice mixture and smooth the top. Sprinkle cheese evenly on top. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Stuffed pepper soup is hearty, full of pepper-veggie goodness, and filling from ground beef and tender rice. Yellow peppers add some color contrast but also bring some sweetness and stand-out aroma. Learn how to make stuffed pepper soup, and reheat it for a cozy leftover meal all week long. Credit:Caitlin Bensel; Food Stylist: Torie Cox Marinara sauce lends rich flavor and more body to the soup broth. It also adds a little tang and acid, if a soup is feeling heavy or flat....

Show off with this impressive main dish. But the result is really impressive, so the work is worth it. At least we think so. Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee Montiel Once baked, the stuffed pork loin is tender and moist. The mustard greens stuffing is quite bacon-forward, while onion and sun-dried tomatoes add sweetness for balance. The filling can also be made ahead of time to reduce prep on the day youre serving it....

Bring back pasta night with these easy stuffed shells. Learn how to make stuffed shells, and add this to your weeknight rotation soon. Making stuffed shells might seem intimidating, but it really is as easy as that. Credit:Caitlin Bensel; Food Stylist: Torie Cox Stuffed shells can be prepared ahead and baked fresh before serving. To make this dish ahead, prepare the pasta shells and stuff as directed. Thaw the shells overnight in the refrigerator if frozen....

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To a base ofsourdough stuffing, you’ll add sharp white Cheddar cheese. Ingredients 1(1 1/2-lb. )sourdough bread loaf, cut into 3/4-in. Credit:Robby Lozano, Food Stylist: Sally McKay, Prop Stylist: Priscilla Montiel cubes (about 12 cups) 3/4cup(6 oz. )unsalted butter, divided, plus more for muffin trays 1medium-size(10 oz. )sweet onion, sliced lengthwise 1/4-in. Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Sally McKay thick (about 2 1/2 cups) 4large(about 7 oz....

How does one define Southern style? Southern style is wearing a tailored dress or bow tie to even the simplest occasion. It’s seersucker and gingham, eyelet and linen, and a signature scent. It’s dressing up in your school colors on Saturday in fall. Southern style is good hair, a perfect pout, and flawless skin.

If you punch links we provide, we may receive compensation. We spoke to six pros who shared what style staples you need this season. They handpicked 13 pieces that will keep you warm and stylish for the next few months. Credit:Southern Living / Tyler Roeland “A high-neck sweater in off-white can be paired with everything from jeans to trousers to skirts. Like in the art world, odd numbers create balance and interest....