This twist on a classic Southern pound cake has a marbled look created by swirls of strawberry glaze. Pound cakes are a classic Southern dessert that find their way onto tables of all occasions. Fresh strawberriesand whipping cream are a bright, colorful garnish for thispound cake. Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss For the strawberry swirl, we used pre-made strawberry glaze for convenience. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy....

Coconut whipped cream and macerated strawberries combine in this 30-minute strawberry trifle. The bright flavors of citrus and toasted coconut give this dessert a light and refreshing twist. However, this trifle is not a make-ahead dessert candidate. Credit:Caitlin Bensel; Food Stylist: Torie Cox Using a fork, crush about half of the strawberries in bowl. Stir; set aside. Gently fold in meringue cookies. Credit:Caitlin Bensel; Food Stylist: Torie Cox Top with half of the meringue mixture (about 3 cups)....

Every spring party deserves this strawberry upside-down cake. This cake swaps the tropical rounds for juicy strawberries. Learn how to make a strawberry upside-down cake. Credit:Hannah Hufham, Food Stylist: Costen King, Prop Stylist: Tucker Vines What Is Upside-Down Cake? The most well-known version is of course,pineapple upside-down cake. About 2,500 of the 60,000 submissions were for pineapple upside-down cake. Credit:Hannah Hufham, Food Stylist: Costen King, Prop Stylist: Tucker Vines To make this cake ahead, bake, cool, and wrap tightly....

A simple sheet pan dessert (plus two variations) for Passover or any special gathering. pkg.fresh raspberries 6cupsthawedfrozen nondairy whipped topping(from 2 [8-oz.] containers) 1/4cuploosely packedfresh baby basil leaves Directions Preheat oven to 250F. Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely Line a large rimmed baking sheet with parchment paper. Whisk together brown sugar and 3/4 cup of the granulated sugar until no lumps remain. Set sugar mixture aside....

A fun, fruity twist on traditional banana pudding. Icebox cakes combine convenience with decadence. This fun take onbanana puddingis creamy and light. Credit: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Hadas Smirnoff Why Is It Called Icebox Cake? Iceboxes could store large blocks of ice, along with perishable items, like cakes or pies. These types of desserts quickly grew in popularity. Freezing is also not recommended for this cakethe custard may separate or become grainy once thawed....

Spicy, tangy ginger wakes up the sweetness of this strawberry poke cake. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Add eggs 1 at a time, beating until just combined after each addition. Credit:Greg Dupree; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley Beat in vanilla and yogurt until combined. Add the flour mixture in thirds, beating until smooth after each addition, about 2 minutes total....

Sweet berry and tart, bright lemonade flavors blend in this unforgettable cake. If you’re looking for theperfect cakefor a summertime celebration, this strawberry-lemonade cake is the one. you’re free to assemble this beautiful cake up to two days ahead and store at room temperature. Credit:Caitlin Bensel; Food Stylist: Torie Cox Add egg yolks, 1 at a time, beating until blended after each addition. Beat at low speed just until blended....

The nostalgic strawberry pretzel salad deserves a spot at your picnic. Caitlin Bensel; Food Stylist: Torie Cox Is Strawberry-Pretzel Salad a Dessert or Side Dish? Before serving, finish with the sweetened sour cream and pecans. Credit:Caitlin Bensel; Food Stylist: Torie Cox But don’t go much beyond a day of refrigeration. How Do You Keep the Pretzel Crust From Getting Soggy? The longer it sits, the more the layers will begin to meld together....

This snack cake takes “rose all day” to a whole new level. This fruity snack cake is ethereally light and fluffyand did we mention that it’spretty in pink? Freeze-dried strawberries androse winebring a lovely pink hue to this simple snack cake. Credit:Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Emily Nabors Hall The flavor of the wine comes through in the finished cake, giving it a light, spritzy taste....

Nothing says spring like a fresh strawberry and spinach salad. This one is stopped with blue cheese and candied pecans for incredible flavor. Caitlin Bensel; Food Stylist: Torie Cox A fresh strawberry and spinach salad opens a world of possibilities. Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make strawberry-spinach salad, and add it to your upcoming spring menus. But while the out-of-season picks may look good, they just don’t deliver on taste....

A creamy vanilla buttercream meets strawberry-studded cake layers for a wow-worthy strawberry-vanilla cake. ‘Tis the season for ripe and delicious ruby red strawberriesand this strawberry-vanilla cake. They are a versatile fruit, which means they can shine in bothsavory and sweet recipes. Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell And when it comes to springtime celebrations, from bridal showers to graduation celebrations, strawberries really show-off. Case in point: this wow-worthy strawberry-vanilla cake that is both delicious and beautiful....

Rolling and stuffing the meat is easier than it looks. Open it flat, like you would a book. Spread the creamy spinach-and-leek filling evenly over the beef, leaving a 1/2-inch border around the edges. Credit: Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith Roll up the beef in a jelly-roll fashion. Finally, using kitchen twine, secure beef by tying at 2-inch intervals. Brush all sides of the beef evenly with olive oil; sprinkle with salt and pepper....

The smoky, citrusy undertones of cumin lend a nice warmth without being overwhelming. Buy squash that does not sound hollow. Can You Make Stuffed Butternut Squash In Advance? Credit:Brian Woodcock; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley Keep the rice in an airtight container. Proceed with rest of the recipe as written. Leftovers can be stored in refrigerator and reheated in oven or microwave. Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox...