Sufganiyot are a cross between a beignet and a jelly doughnut traditionally served at Hanukkah. The splash ofbourbonswirled into the glaze also provides a bit of boozy interest without being overwhelming. For the most even browning, use a slotted spoon to stir and turn the donuts often while frying. Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Brockman Learn how to make sufganiyot, and enjoy a batch at your next holiday gathering....

Soft, chewy sugar cookies made into a frosting-topped bar that’s perfect for parties. They are thick, chewy, and topped with just the right amount of buttercream frosting. Learn how to make sugar cookie bars, and grab sprinkles to match your celebration. Credit:Caitlin Bensel, Food Stylist: Torie Cox If you like almond extract, you’ve got the option to add 3/4 teaspoon to the frosting. A few drops of food coloring and sprinkles are optional, but highly encouraged....

Sugared cranberries make a sparkling addition to cakes, drinks, and more. They serve no actual practical purpose. But wheres the fun in living your life thinking like a marooned sailor? Credit:Caitlin Bensel; Food Stylist: Torie Cox Some things are just for funand sparkling cranberries are one such thing. Thaw the frozen cranberries for a few minutes under cold running water, then pat dry. Proceed with the recipe as directed. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

If it helps, think of this as a shrimp pate. Try varying the amounts of each ingredient if you like. Its hard to hurt this recipe. Credit:Eric Wolfinger This shrimp paste is surprisingly versatile. Standing at the open refrigerator door." EVIE: “Shrimp paste is one of those things Charlestonians eat from an early age. Credit:Eric Wolfinger It was served at every party we went to, and I mean every party!...

Tangy, fruity sumac is a fantastic way to add a citrusy zing to weeknight-favorite chicken thighs. The bush features cone-shaped clusters of red berries, called drupes, which mature from late summer to fall. The fruits are harvested, dried, and ground into a spice. Credit:Victor Protasio, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley But leave the foraging to professionals, because types that produce white or gray berries are considered poisonous....

Bring the fruity, floral flavors of sumac to a crowd-friendly snacking cake. Whileyogurtand olive oil make the crumb extra tender and moist. Pro tip:Use a good, somewhat mild, but fruity olive oil in this recipe. Credit:Victor Protasio, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Its flavor is pretty present in the cake, so you dont want anything too spicy or punchy. What Is Sumac? The fruits are harvested, dried, and ground into a spice....

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These container gardening ideas are ideal for warm weather and are full of vibrant colors. Try one of these ideas for beautiful summer blooms. ROBBIE CAPONETTO; STYLING: CARMEN JOHNSTON Container gardens aren’t just forspring blooms. Credit:ROBBIE CAPONETTO; STYLING: CARMEN JOHNSTON These container gardening ideas are full of summer bloomers from brilliant blue hydrangeas to heartySunPatiensto pretty petunias. These plants stand up tothe summer heatand will add vibrant color to your warm-weather containers....

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Meet your new favorite no-cook sauce for summer meals. In 10 minutes, you’ll have the perfect salad topper or sandwich dipper. Check your cabinets, because you may already have all of the ingredients on hand. Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer It makes the most of fragrant herbs and all the best flavors of the season. It could be the base of a vinaigrette (just add vinegar!...

Summer squash casserole is a versatile Southern side dish made with layers of buttery stuffing. It pairs well with everything fromfried chickenat a summertime Sunday lunch to roast turkey atThanksgiving. Cream of chicken soup and sour cream provide a luscious, creamy coating for the vegetables. Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make summer squash casserole. You’ll soon know why its a family favorite, passed down through generations....

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