check that you’ve got some vanilla ice cream nearby. You know summer is coming to its peak whenpeach season arrives, in its sweet, fragrant glory. Don’t let it slip away without making this simple, easy Peach Crisp recipe. Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen You don’t even have to peel the fruit, if you don’t want to. As the mixture sits, the peach juices are drawn out, and soak into the dry ingredients....

An irresistible peach crumble with ripe, juicy fruit and a crisp topping. Molly Bolton Nothing is quite as peachy as this easy-peasy peach crumble. Who among us would ever turn down a fruit-packed, streusel-topped dessert warm from the oven? Credit:Molly Bolton A big scoop ofvanilla ice creamalongside is, of course, non-negotiable. Its that sweet, buttery, crisp texture that pairs so perfectly with the soft bakedpeachesunderneath. Don’t get us wrong, we love a good cobbler....

Summer is the time for smooth and cool creamy pies. This peach custard pie showcases firm-ripe peaches in a silky custard. It tastes great whether chilled or at room temperature, and will easily become one of your favoritepeach desserts. Credit:Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox Wrap the cooled pie tightly in plastic wrap, and store, covered, in the refrigerator. To save time, use a store-bought pie crust instead of homemade....

The jammy peach topping makes this an unforgettable dessert. Here, discover everything it’s crucial that you know about this indulgent treat. What Is Peach Delight? Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman We also went with a bakedgraham cracker crustbeneath the light and fluffy cheesecake filling. Let the crust cool, then wrap it in plastic wrap. Store it in a cool, dry place until you’re ready to build the dessert....

This peach dump cake is somewhere between a buttery cake and a luscious cobbler. Here’s what you need: Why Is It Called Dump Cake? Is Dump Cake Supposed To Be Gooey? Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey Top with a scoop ofvanilla ice creamor a dollop of whipped cream to really wow your crowd. Does Peach Dump Cake Need To Be Refrigerated? Can You Freeze Peach Dump Cake?...

Guaranteed to be gone faster than you’ve got the option to fry them up. If you haven’t yet delved into the world ofhand pies, prepare to be amazed. Canned biscuits make easy work of these irresistible peach fried pies with a spiced, jammy filling. Credit: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox Wrap in wax paper for apicnic, or top withwhipped creamor acaramel drizzlefor afancier dessert....

Old-fashioned fried peach pies are always a good idea. Once fried, the pies are dusted in powdered sugar for abeignet-like finishing touch. And just like the New Orleans pastry, youll want to enjoy these warm. Credit:Antonis Achilleos; Prop Stylist: Matthew Gleason; Food Stylist: Emily Nabors Hall In terms of assembly, our Test Kitchen has a few pro tips. Next, when filling the hand pies, hold your hand in a cup shape....

Make the sweet flavors of summer last longer with this classic peach jam recipe. The best way to do that is by making homemade peach jam. Store-bought peach jam can never compare to the flavor of homemade peach jam with fresh, peak season peaches. Credit:Caitlin Bensel; Food Stylist: Torie Cox You will have that delicious flavor you crave available to you months and months afterpeach seasonhas come and gone. Why is pectin used in peach jam?...

Crisp, fruity peach lemonade is the drink of choice on summer’s hottest days. Want to make this peach lemonade for adults? We recommend adding white rum or bourbon to the pitcher. Credit:Caitlin Bensel; Food Stylist: Torie Cox Start with 1/2 cup of spirits, and taste before you add more. The delicate peach flavor shouldn’t get overpowered by the booze. Our Tips for the Best Peach Lemonade Lemonade by itself is a magical drink....

Cheers to drinking these fresh peach margaritas all summer. This frozen peach margarita recipe is sure to hit the spot on hot summer days. Learn how to make a peach margarita at home so happy hour is always only a quick blend away. Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer Here’s what you’ll need: Can you use canned peaches for a peach margarita? Ideally, you’d use fresh....

Enjoy a peach milkshake during summer’s peak season. Peach Milkshake Ingredients This peach milkshake is as simple as it is delicious. However, if they are very juicy and ripe, this can lead to a mess. Credit:Caitlin Bensel, Food Stylist: Torie Cox In that case, just toss the peaches in boiling water for a few seconds. If not using fresh peaches, frozen are just fine. Just dip them in a bit of lemon juice and sugar before blending....

Fluffy peach muffins are studded with juicy fruit pieces for a fresh and flavorful breakfast. Peaches give the classic muffin batter extra moisture and sweetness. Learn how to make peach muffins, then grab your peaches, and let’s bake. Credit:Caitlin Bensel, Food Stylist: Torie Cox In the summer, you’ll love the fresh, floral flavor of peaches. Just be sure to drain them well before chopping. More Muffin Recipes In the mood for muffins?...

Peach ranch water is our new favorite variation on a classic Southern cocktail. Caitlin Bensel; Food Stylist: Torie Cox Were no stranger to a classicTexas Ranch Water. How to make it even more Southern? Credit:Caitlin Bensel; Food Stylist: Torie Cox Here’s what you’ll need: What Kind of Tequila Is the Best for Ranch Water? We recommend using a blanco tequila (use your favorite brand). Unaged, its smooth and perfect for a fruity, citrusy drink like ranch water....