Shrimp primavera is a veggie-forward way to enjoy a favorite pasta dish. The key to thisone-pot dishis cooking the shrimp, vegetables, and pasta in stages. What Is Pasta Primavera? Credit:Caitlin Bensel; Food Stylist: Torie Cox “Primavera” is an Italian term that means “spring.” A dish was then created with butter, cheese, cream, vegetables, and pasta. It took off in popularity in 1977 after an article was written, bringing the off-menu dish to light....

Explore Pasta

Explore Side Dishes

Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as the orange Sun Gold and the purple Black Cherry. Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Credit: Caitlin Bensel; Prop Styling: Claire Spollen; Food Styling: Anna Hampton Ingredients 8ouncesuncooked penne pasta 2tablespoonsunsalted butter 2pintscherry tomatoes, halved (about 1 lb.) 2/3cupminced shallot (from 1 [3-oz.] Meanwhile, melt unsalted butter in a large skillet over medium-high....

Explore Desserts

It was definitely a very pivotal moment for the song and the band for sure. Jasper Graham The multi Grammy award-winning band Trains song catalog is full of hits. But the band with San Francisco roots actually has another region of the country to thank for their success. Credit:Jasper Graham As his tag line says, helping you build your music library, one song at a time. Their plans changed and they were able to stay overnight....

Topping a cake or gifted in a tin, these cookies are a sign of peace and serenity. In a year of much uncertainty, Peace Dove Cookies exude peace and serenity. A simple sugar cookie dough meets classic royal icing in our Peace Dove Cookies. Credit: Greg DuPree; Prop Styling: Audrey Davis; Food Styling: Torie Cox New to cookie decorating? Check out our complete guidehere. This is a great beginner’s recipe, as it only requires 2 icing colors and minimal piping....

The perfect summertime combination, peach and blueberry cobbler is a special summer dessert. A simple cobbler batter bakes up for a cake-like topping over the bubbling fruit. To reheat, bake at 350F until warmed through. Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett Ingredients Fruit Base: 2lbs.fresh peaches 12oz. freshblueberries 1lemon, juiced and zested 1/3cuplightbrown sugar 1/4tsp. Place over medium-high heat until fruit breaks down and makes a syrupy liquid, about 10 minutes....

Learn how to make a peach bellini, whether you want to serve one or a crowd. This is one cocktail recipe you absolutely should master. Pour ingredients: Pour prosecco into a Champagne flute. Credit:Caitlin Bensel, Food Stylist: Torie Cox Add 1/4 cup (2 oz.) peach puree and stir gently to combine. Credit:Caitlin Bensel, Food Stylist: Torie Cox Credit:Caitlin Bensel, Food Stylist: Torie Cox Credit:Caitlin Bensel, Food Stylist: Torie Cox Credit:Caitlin Bensel, Food Stylist: Torie Cox

Peach bread pudding captures a burst of summer-fresh flavor. A scoop of vanilla ice cream on top is optionalbut highly recommended. Bourboncaramel makes this peach bread pudding truly spectacular. Credit:Caitlin Bensel, Food Stylist: Torie Cox The salty, boozy sauce is the perfect complement to warm, ripe peaches. Here are some tips to make the process easier. Defrost overnight in the refrigerator and heat in a 350F oven until warmed throughout....

Turn juicy summer fruit into an elegant but easy peach cake. Sure, easycobblerstopped with ice cream and an upside-downBundtspiked with bourbon are great, as are buckles andbread pudding. And now it’s time to make room for a new peach dessert if you’ve never had it. Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer This peach cake starts with threefirm-ripepeaches that are peeled, pitted, and sliced. A thick, vanilla-scented batterrich with sour creamis layered with the sliced peaches and a dusting of cinnamon sugar....

This vintage pie originally appeared in our 1989 annual cookbook. This chiffon pie is quite unique. Substitute strawberries for the peaches for a springtime twist on this summer pie. Credit:Caitlin Bensel; Food Stylist: Torie Cox This is how West Virginia nativeJennifer Garner makes chiffon pie with her mother, Pat, every summer. container) Directions Prepare oven and pie dish: Preheat oven to 325F. Generously grease a 9-inch pie dish with butter....

This creamy, tangy dessert is worth waiting for. Some things are worth waiting forat the top of that list is this peach cobbler cheesecake. The trick to baking acrack-free cheesecakeis gently raising and lowering the temperature. Credit: Photography and Styling: Sarah Epperson When your timer goes off, resist the urge to haphazardly pull the cake from the oven. Instead, turn off the oven, and crack the door an inch. After that lengthy cool-down, it should be safe to place in the refrigerator for the 8-hour chill....