One taste of this peach salsa, and you’ll agree everything’s just peachy. This is a fresh and fruity salsa that can work with all your seasonal produce. But do not worry: Removing the pits does not have to be complicated! Credit:Caitlin Bensel; Food Stylist: Torie Cox To remove the pit, just slice the peach in half, and cut the flesh around the pit. It should slide right out. How To Make Peach Salsa It doesn’t get much easier than making salsa!...

Fresh peaches, peach nectar, and rose wine make for the perfect peach sangria. Better yet, keep a pitcher made and you’ll never be without its cooling, refreshing powers. Learn how to make peach sangria, and invite some people over to your porch. Credit:Caitlin Bensel, Food Stylist: Torie Cox This is the only thing you better prepare. They can bring the snacks. Can You Make Peach Sangria Ahead of Time? Credit:Caitlin Bensel, Food Stylist: Torie Cox...

Make a batch of peach simple syrup, and enjoy seriously peachy drinks all week. Use to moisten cakes, add to salad dressings, or pour over a variety ofbreakfast items. What Is Simple Syrup? Credit:Caitlin Bensel; Food Stylist: Torie Cox Simple syrupsolves this problem. It’s a cooked mixture of sugar and water that easily dissolves into any drink. It also makes a delicious, syrupy topping for breakfast dishes or dessert. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Scoop up a taste of summer with this peach sorbet recipe. (it’s possible for you to use your own frozen peaches if you have them.) Learn how to make peach sorbet. Credit:Alison Miksch Try it with a splash of Prosecco for a grown-up float. What Makes Sorbet So Creamy? Another key to creamy sorbet is the addition of light corn syrup. Credit:Alison Miksch Despite the small amount, this ingredient helps keep the peach sorbet lush and not icy....

This is an unbeatable summer dessert. Hints of lemon and cinnamon lend an edge of flavor not found in fruit pies that aren’t seasoned. It can stay at room temperature up to 2 daysif it lasts that long. Credit:Caitlin Bensel, Food Stylist: Torie Cox it’s possible for you to also freeze this pie. Once baked, let cool, then cover it in plastic wrap and aluminum foil. Date it and label it, then slip it into the freeze up to 3 months....

Try something new with your summer peaches. Sweet, gooey, cakey, satisfying… It features two of our favorite dessert categoriesupside-down cakeandBundt cakeand blends them together to make a treat to remember. Credit: ANTONIS ACHILLEOS; PROP STYLING: LINDSEY LOWER; FOOD STYLING: EMILY NABORS HALL Here’s everything it’s crucial that you know about this mouthwatering dessert. What Is Peach-Bourbon Upside-Down Bundt Cake? This heavenly cake is a mash-up of three Southern dessert superstars....

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A highly impressive dessert that doesn’t require an oven when the outside temperatures are up. The answer is yeshaving one all to yourself! These individual peaches-and-cream icebox pies taste just like acheesecake, but without all the hassle. Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray Place 12 jumbo paper liners inside foil liners; set aside. Pulse cookies and pecans in food processor until fine crumbs form, 15 to 20 pulses....

These easy bite-sized sweets are the disappear to go at any gathering. Greg Dupree, Food Stylist: Julian Hensarling Peanut butter balls are synonymous with a good time. These are the treats that are rolled out at the holidays, alongsidebourbon ballsandpecan snowballs. Credit:Greg Dupree, Food Stylist: Julian Hensarling Or for birthdays, they’re the special treat you get to sneak away and call all your own. In any event, they’re a favoriteor will be as soon as you have your first one....

Homemade peanut butter brownies are going to delight people who can’t decide between chocolate and peanut butter. Learn how to make peanut butter brownies, and watch them fly off the serving plate. Ingredients for Peanut Butter Brownies No fancy ingredients needed for these peanut butter brownies. Credit:Caitlin Bensel; Food Stylist: Torie Cox You might have everything you need right now. Here’s a brief guide to the process; keep scrolling for the full recipe....

With a creamy peanut butter frosting and crunchy peanuts, this peanut butter cake really is over-the-top tasty. This peanut butter cake can be baked and frosted in advance. Wrap and refrigerate for up to four days or freeze for up to three months. Credit:Caitlin Bensel; Food Styling: Emily Nabors Hall Bring to room temperature before serving. salted butter, softened 2cupsgranulated sugar 3large eggs 1cupcreamy peanut butter 2cups(about 8 1/2 oz.)...

This 1983 recipe might be retro, but it’s also innovative. Molly Bolton As a food editor and recipe developer, it sometimes feels like I’ve seen it all. Marry MeThisand Marry MeThat? Credit:Molly Bolton I grew up eating cast-ironskillet cornbread, a savory, coarsely ground iteration of the Southern staple. So I was game to try peanut butter cornbreadafter all, my heart had been changed before. So, I let Mrs. Sue lead the way, and she didn’t disappoint....

These chewy and decadent no-bake cookies are as easy to make as they are to eat. Here’s everything you’re gonna wanna know about making peanut butter cornflake cookies. What Are Peanut Butter Cornflake Cookies? Credit:Caitlin Bensel; Food Stylist: Torie Cox Do You Have To Bake Peanut Butter Cornflake Cookies? These no-bake cookies set up on your counter in a matter of minutes. For more no-bake desserts, check out ourNo-Bake Fudgy Toffee BarsandNo-Bake Chocolate Oatmeal Cookies....