This light, fluffy pumpkin chiffon pie is a nearly no-bake dessert. I didn’t love any of these. I complained that all those pies were just too heavy when I wanted something light and fresh. Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless That’s when my grandmother remembered a pie her mother always made growing up: pumpkin chiffon pie. Besides baking the crumb crust for about 10 minutes, this is a no-bake pie....

Shortcut ingredients make this pumpkin crisp dessert a snap. What’s not to love? The just-right balance of spice and sweetness makes it easy to go back for spoonful after spoonful. Credit:Caitlin Bensel; Food Stylist: Torie Cox The second best part about it? How easy it is to make. Refrigerate leftover crisp for up to four days, or freeze for up to three months. Credit:Caitlin Bensel; Food Stylist: Torie Cox Bring to room temperature or heat in the microwave or a preheated 350F oven to warm through before serving....

Creamy pumpkin dip is a welcome addition to any fall party. Think: pretzels, fruits, nuts, and graham crackers. Learn how to make pumpkin dip. Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless Theyre dreamy over ice cream or dolloped over the top ofcinnamon cake. In fact, it’s ready in less than an hour before your party. How To Serve Pumpkin Dip Pumpkin dip makes a tasty, lively, no-hassle party dish....

Yellow cake meets spiced pumpkin pie in this buttery cake. Pumpkin dump cake is a different story. Then, just as you’d imagine, we dump apackage of yellow cake mixover the filling. Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Melted butter tops it all off, and soaks into the cake mix as it bakes. Theres nothing better than a shortcut to make a delicious, homemade dessert using store-bought swaps....

Continue to cook, without stirring, until mixture is a medium amber color, 8 to 9 minutes. Remove from heat, and immediately add heavy cream and butter (mixture will boil and foam). Whisk until well blended, and whisk in salt. Credit: Alison Gootee; Styling: Suzonne Stirling Transfer to a bowl, cover with plastic wrap, and chill until cold, about 4 hours. Meanwhile, prepare the Cake Layers: Place oven rack in center of oven; preheat oven to 350F....

These soft, tender pumpkin muffins are the perfect breakfast to wake up to in the fall. They’re easy to makeyou don’t even need a mixer. They’re delicately spiced with warm notes of clove, cinnamon, and nutmeg. Credit:Caitlin Bensel; Food Stylist: Torie Cox We share more on that below. Learn how to make pumpkin muffins, and enjoy them all fall (and perhaps even in winter). This pumpkin muffins recipe can be made with a whisk....

These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a pleasant tang from buttermilk and are super fluffy. Learn how to make pumpkin pancakes, and serve with maple syrup, pecans, or maybe evenapple butter. Credit:Jen Causey; Food Stylist: Emily Nabors Hall It couldn’t be easier. Here’s an outline of the process: What Is the Secret to Perfect Pancakes?...

Pumpkin pie cake combines the silkiness of pie with tender, spiced cake for the ultimate Thanksgiving dessert. Molly Bolton Some occasions call for pie, others call for cake, but what if we had both? Now you could with pumpkin pie cake. Credit:Molly Bolton Dont get us wrong, we love pumpkin pie. But some days you just dont feel like whipping out the rolling pin. And who needs pie dough when you have a box of spice cake mix, right?...

What Is in Pumpkin Pie Spice? Pumpkin pie spice blends the holy trinity of cinnamon, nutmeg, and cloves. Combine spices: Whisk to combine. Credit:Caitlin Bensel; Food Stylist: Torie Cox Transfer to an airtight storage container until ready to use. Store in cool, dark place. Credit:Caitlin Bensel; Food Stylist: Torie Cox Credit:Caitlin Bensel; Food Stylist: Torie Cox Credit:Caitlin Bensel; Food Stylist: Torie Cox Credit:Caitlin Bensel; Food Stylist: Torie Cox

This cake starts with falls favorite ingredient: a can of pumpkin. This Pumpkin Poke Cake is one of our favorites. The six-ingredient cake is packed with pumpkin spices that create a warm and flavorful fluffy cake. Credit:Jessica Furniss Yes, pumpkin poke cake can be prepared up to 2 days in advance. Right before you’re ready to serve it, finish it with the whipped topping and any garnishes. Recipe Tips Pumpkin poke cake is a fairly easy recipe....

Forget pumpkin piethis pumpkin pound cake deserves just as much attention in the fall. The latest recipe we’re adding to the lineup is this gorgeous pumpkin pound cake. Southern-favorite pecans add a hint of crunch to break up the tender cake. Credit:Antonis Achilleos; Prop Stylist: Claire Spollen; Food Stylist: Margaret Dickey Learn how to make pumpkin pound cake. Pair with a cup of coffee or a scoop of vanilla ice cream for a decadent treat....

Spin up a sweet fall dessert with this classic pumpkin roll recipe. The presentation certainly is impressive, but the flavor and comforting combination of ingredients are the real stars. It’s no wonder a pumpkin roll is beloved on holiday tables. Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle In fact, some may prefer it over apumpkin pie. A warm cake is soft and pliable, but a cool cake cracks....

This fuss-free pumpkin dessert feeds a crowd. If it isn’t a requirement, it should be. Our pumpkin slab pie feeds 18. Credit:Victor Protasio, Chelsea Zimmer, Christina Dailey DIY Pumpkin Puree Roast a pumpkin and makehomemade pumpkin pureeinstead of using canned pumpkin. pie pumpkin will produce more than enough puree for this recipe. Ingredients Pie: 3(9-inch)refrigerated piecrusts, softened per pkg. Credit:Victor Protasio, Chelsea Zimmer, Christina Dailey directions (from 2 [14.1-oz.] All-purpose flour, for surface...