Pickled watermelon rind is a summertime delicacy in the South. During the summertime, there’s one combination that divides Southerners into two distinct camps:watermelon and salt. There are the Southerners who swear by salting their watermelon, and those who can’t stand the thought. Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make pickled watermelon rind, and ensure no part of a prized melon goes to waste. What Does Pickled Watermelon Rind Taste Like?...
Two classic Southern appetizers in one. Here, they make a dramatic and delicious addition toclassic deviled eggs. Stir in salt, sugar, peppercorns, mustard seeds, and coriander seeds. Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Matthew Gleason Let cool completely, about 30 minutes. Pour into a lidded pint-size jar; add shrimp and dill. Carefully lower eggs into boiling water; cook, undisturbed, for 11 minutes, 30 seconds. Using a spider or slotted spoon, immediately transfer cooked eggs from boiling water to ice bath....
A quick, fresh pico de gallo recipe that goes the distance from weekday to weekend. This recipe for pico de gallo is just that, and each ingredient serves an important role. Fresh lime juice lends just the right amount of tang. Credit:Caitlin Bensel; Food Stylist: Torie Cox Tomatoes bring a perfect balance of sweetness and tartness, and crisp onions provide that quintessential sharp oniony flavor. Here’s a brief outline: What Are the Best Tomatoes for Pico de Gallo?...
No soggy bottoms here. It’s pie season, y’all. And by that we mean: It’s always pie season. Credit: Ralph Anderson We can’t think of a time of year when a perfectly-baked pie doesn’t hit the spot. In the summer, we use up all those fresh berries and stone fruits in juicy, lattice-topped wonders. In the fall, apple and pumpkin continue to steal our hearts year after year. Credit: Micah A. Leal...
Asking if Southerners love pies is like asking if shopping-cart wheels stick. From regional classics to specialties, enjoying a homemade slice is always something sweet.
A pig pickin' cake is as unique as its name. Leave the sides unfrosted to reveal all the creamy, fluffy goodness of the cake’s thick layers. The fuss-free presentation earns this cake a spot at all of our casual cookouts andpotluck partiesthis season. Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster What Other Names Does Pig Pickin' Cake Go By? The name may vary, but the easy prep and summery flavor is the same....
This classic finger food is always a crowd-pleaser. Learn how to make Pigs in a Blanket. Why Are They Called Pigs in a Blanket? Credit:Will Dickey The finger food may have originated as early as the 1600s as a convenient lunch for laborers. In fact, this would be a great opportunity to involve the kids. They can prick the hot dogs and roll up the blankets while you slice the individual pieces....
“It was love at 30,000 feet. And with the captain, no less! “It was love at 30,000 feet. Credit:Stephen M. Keller/Southwest Airlines Lucky Dog Animal Rescue is extremely proud to have helped make this happy ending possible. The emergency packs were included in 6,000 pounds of aid items flown via Southwest Cargo free of charge. Credit:Stephen M. Keller/Southwest Airlines Credit:Stephen M. Keller/Southwest Airlines
Explore Cheese
Pimiento cheese and a casserole? That’s one Southern match. Chicken, broccoli, and pimiento cheese? Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Buttery Ritz crackers make for an ideal topping. Try ourOriginal Chicken-Broccoli,Crispy Onion-Parmesan,Mushroom-Thyme, andBuffalo Ranchversions. Whisk together flour and 1 cup of the milk in a small bowl until smooth. Bring remaining 3 cups milk to a boil in a large broiler-safe skillet over medium-high, stirring often....
Southerners will put pimiento cheese on anythingand for good reason. If youd like an extra kick, add a dash of cayenne pepper to the filling. These will be an instant hit at your nextpartyorpotluck. Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Matthew Gleason Ingredients 6largeeggs Ice 3Tbsp.mayonnaise 1tsp.yellow mustard 2Tbsp.drained diced pimientos(from 1 [4-oz.] jar diced pimientos) 1tsp.onion powder 1/4tsp.kosher salt 1 1/2oz.extra-sharp Cheddar cheese, shredded (about 6 Tbsp....
Take your traditional sausage balls to a new level with pimiento cheese. Take your mornings up a notch with this deliciousand deliciously easyrecipe for pimiento cheese sausage balls. and also touted their ability to take you through the season of breakfasts, lunches, andappetizers. Credit:Jennifer Causey The recipe makes 50 balls, and they freeze very well. Just roll them into balls, and freeze raw. Jennifer Causey What Is Pimiento Cheese? Pimiento cheese(or pimento cheese) is a favorite spread in the Southern United States....
In this case, we’re swapping the cream cheese forpimiento cheese. Why hadn’t we considered this before? Prepare peppers: Halve jalapenos lengthwise. Credit:Caitlin Bensel; Food Stylist: Torie Cox Scrape out and discard seeds and membranes. Stuff peppers: Spoon pimiento cheese mixture evenly into prepared jalapenos. Bake stuffed peppers: Arrange stuffed peppers on prepared baking sheet. Credit:Caitlin Bensel; Food Stylist: Torie Cox Bake for 16-20 minutes, or until edges of peppers are lightly browned and cheese is fully melted....
