Don’t toss that pickle jar! Make a fresh and tasty cucumber salad with the leftover brine. This might be the easiestcucumber saladyou’ll ever make. Credit:Robby Lozano; Food Stylist: Renu Dhar; Prop Stylist: Claire Spollen Instead of fussing with a complicated dressing, leftoverpickle brinepacks in so much flavor with minimal effort. The result is a zingy, crunchy salad. This method not only offers easy storage and convenience, but also makes for an eye-catching presentation....

Spicy dill pickle juice brings flavor and tenderness to crowd-favorite chicken tenders. Now you’ve got the option to. Ingredients 1/2cupspicy dill pickle juice(from 1 [24-oz.] Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Remove chicken tenders from marinade (do not discard marinade). Add oil to a large cast-iron skillet or Dutch oven, filling to a depth of 1 1/2 inches. Heat over medium-high until oil reaches 350F, about 10 minutes....

There are never too many pickles for a deviled egg. For extra insurance, pat the cubed pickled beets dry with paper towels before garnishing. Ingredients 1cuppickled beet juice, plus 3 pickled baby beets (from 1 [16-oz.] Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Matthew Gleason rounds 2cornichons, sliced lengthwise into 1/4-in. planks Directions Fill a large pot with water, and bring to a boil over high. Carefully lower eggs into boiling water; cook, undisturbed, for 11 minutes, 30 seconds....

These tart tomatoes are wonderful for charcuterie boards. Tossed into salads, sliced and baked onto pizzas, stuffed withchicken saladthe list is endless. But did you know that cute and tasty cherry tomatoes are also delicious when pickled? Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster Yep, that’s right, pickled cherry tomatoes. Start with a quick and easypickle brine. What Do Pickled Cherry Tomatoes Taste Like? Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster...

Serve pickled eggs as an appetizer, side dish, or a spicy snack. My first experience with pickled eggs came in fourth grade. The pungent odor quickly filled the small space of the nearby seats, zipping our noses to attention. Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely Curious, I asked if he’d share one with meand kindly, he did. The first bite was an instant, nearly overwhelming, surge of sour and tangy flavors....

Pickling turns garlic mellow and slightly sweet. In addition, you’ll need: For an extra kick, crushed red pepper is optional. What Is Pickled Garlic Good For? Credit:Stacy Allen; Food Stylist: Karen Rankin; Prop Stylist: Lindsey Lower Both the garlic-flavored liquid and the garlic cloves may be used to add big flavor to various dishes. Can You Eat Pickled Garlic by Itself? you’re able to absolutely eat pickled garlic on its own for a flavor-packed snack....

These pickled green beans come together in a jiffy. Crushed red pepper, fresh dill springs, and garlic cloves create a distinctively delicious flavor. Learn how to make pickled green beans. Credit:Caitlin Bensel, Food Stylist: Torie Cox Why Pickle Green Beans? But pickling does wonders for this mild vegetable. Once opened, refrigerate for up to one month. Credit:Caitlin Bensel, Food Stylist: Torie Cox Check for any signs of spoilage before serving....

Enjoy tomatoes well past summer with pickled green tomatoes. All it takes is a quick and easy brine and a little bit of chilling time. The tomatoes you select for canning are just as important as the brine. Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster When purchasing green tomato selections forpickling, choose ones that are about the size of a baseball or smaller. Larger tomatoes tend to be tough and bitter and won’t absorb the brine as well....

Learn how to make pickled okra. As a snack or an addition to your charcuterie board, it’s a perfect bite of summer. What Does Pickled Okra Taste Like? Credit:Caitlin Bensel; Food Stylist: Torie Cox After using, store the sealed jars in the refrigerator for up to two months. What To Serve With Pickled Okra Pickled okra makes a versatile accompaniment to a variety of dishes. Use as a topping on pulled pork, turkey, or ham sandwiches, or ondeviled eggs....

Pickled peaches, tart, sweet, and just like grandma used to make. Keep a few jars on hand for barbecues and potlucks so everyone can grab a slice. Learn how to pickle peaches so you’re free to enjoy the flavors for months to come. Credit:Alison Miksch What Do You Eat Pickled Peaches With? What you eat with your pickled peaches is limited only by your imagination! They go great with savory proteins likefried chickenorpulled pork....

You might soon wonder how you ate without them. To get started, divide the slices between two (16-oz.) canning jars, or it’s possible for you to use one large (32-oz.) Credit:Caitlin Bensel; Food Stylist: Torie Cox OurBasic Pickle Brinerecipe can be used for just about all your pickling needs. Heat the mixture until it boils, and let it boil until all the sugar has dissolved. Seal the lid tightly, the refrigerate....

Pickled shrimp is a favorite Southern appetizer with plenty of herby, garlicky flavor. Vinegar provides the pickled flavor, while lemon adds brightness. The shrimp take on plenty of herby, garlicky, peppered flavor from their time in thebrine. Credit:Caitlin Bensel, Food Stylist: Torie Cox But its crucial tocook the shrimpyourself. Do not opt for precooked shrimp, which always tends to be overcooked. Learn how to make pickled shrimp. Credit:Caitlin Bensel, Food Stylist: Torie Cox...

Pickled strawberries are the perfect addition to salads, cocktails, cheese boards, and more. Caitlin Bensel, Food Stylist: Torie Cox Sweet-tart pickled strawberries brighten upsalads,cocktails, and cheese boards. you could use any fresh berry variety you like. Credit:Caitlin Bensel, Food Stylist: Torie Cox Other options that we recommend include blackberries and raspberries. In fact, why not whip up aberry trifectaand make all three? Learn how to make pickled strawberries. Credit:Caitlin Bensel, Food Stylist: Torie Cox...