The creamy filling for this chocolate chip pie is dotted with chocolate chips and chopped nuts.
We were thick as thieves, and everyone knew it.
Add to crust:
Pour into an unbaked piecrust.

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley
Bake:
Bake at 350F for 50 minutes.

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Credit:Hannah Hufham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley