It’s as much a tradition as butter on a biscuit.
Serving biscuits, and all of their proper accouterments, at meals beyond breakfast is one such example.
However, it wasnt complete without something sweet.
Credit: Jennifer Causey
At my grandmothers, it was usually her homemademayhawjelly or pepper jelly made from her garden.
My mother favored a fresh strawberry jam.
And if you havent tried it, dinner time is about to get a whole lot sweeter.
Credit:Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Heather Chadduck Hillegas
It’s just as delicious slathered on a biscuit.
Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall
