When it comes to the perennial favoritepumpkin breadI urge you to put down the canned squash this year.
It also helps keep baked goods moist.
But theres a better alternative that can do all of those things and more.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Thats because the potatoes are full of rich, caramelized sweetness.
And that flavor will give your pumpkin bread a major upgrade (and even more health benefits).
You will need to adjust the amount of sugar, since the potatoes are already adding natural sweetness.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
