Your work in the kitchen deserves to be displayed appropriately, and a deviled egg platter does the trick.
Deviled eggsfind their way onto our tables for reasons aplenty and can always rise to the occasion.
You cannot promise deviled eggs for a potluck or family get-together without being logistically prepared.
Credit: Hector Manuel Sanchez
With these bright beauties, your contribution to the table will not be overlooked.
Our recipe breaks down how to make deviled eggs for a crowd (it serves 12!
), with a no-fail process for the prettiest and most delicious eggs you’ll ever see.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Josh Hoggle
Loaded Deviled Eggs Recipe
The deviled egg filling in this version tastes like a loaded baked potato.
There’s a tip included here on how to steam your hard-boiled eggs.
You will love having this prep option in your arsenal of kitchen tricks.
Instead, use a small teaspoon and carefully mound the filling inside each egg white half.
Once again, we encourage steaming the egg.
These might end up being smokin' hot, and easily ingested alongside a crisp, cold beer.
