Keep a few cans of pineapple in the pantry.
They’re easy to call on for a quick dessert or a favorite family holiday dish.
Here’s why Southerners still rely on thisbaking staple.
Credit: deeepblue/Getty Images
Canned Pineapples Are Convenient
Convenient, it is.
Cans of peeled, pre-cut, perpetually ripe, and ready-to-use pineapple keep well in our pantries for years.
The worry-free consistency is reassuring.
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Fresh pineapple contains bromelain enzymes that react with proteins, softening them and changing their texture.
The day is saved.
For a different way to use those cans in your pantry, try the following:
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
