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Rotating your serveware and viewing your collection as ever-evolving is one way to become the latter punch in.
It would be nearly impossible to amass a complete collection of proper alcohol glasses immediately.
Credit:Photo by Hector Sanchez; Styling by Audrey Davis; Products by Dillard’s
She also adds that a champagne chiller can double as a vase for a chicfloral centerpiece.
Regarding cocktail picks, the more mixed-matched and collected over time, the better.
“These little pieces serve both decor and function,” LaMere says.
Credit:Dillard’s
According to her, you’re able to never have too many serving platters.
“Some with small lipsare great for saucier dishes,” she adds.
Personally, LaMere has a hard time passing up a beautiful silver tray.
Credit:Photos by Hector Sanchez; Styling by Missie Crawford
For Trenary, her vice is teacups.
“Teacups are an underappreciated tool,” she says.
She also notes that teacups are also a secret weapon to usher guests out the door.
Credit:Photo by Hector Sanchez; Styling by Audrey Davis
The measured amount of liquid gives them a good indication of when they’ve stayed their welcome.
For example, it’s fairly easy to find a beautifulvintage-inspired plattermade new these days.
Onegreat hosting hackis investing intier stands.
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you’ve got the option to also opt for more compact dishes like trio bowls.
In addition to saving on space, they also make ordinary food look a bit fancier.
Cluster bowls also help save on space, so look for sets withas many as five attachedand layered together.
Credit:Photos by Hector Sanchez; Styling by Missie Crawford
