This rich and creamy lasagna keeps a hungry crowd happy.
All of this together makes for a rich and decadent lasagna, one your whole family will enjoy.
This is a bechamel-only lasagna (i.e.

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there is no ricotta), so every layer is super creamy and smooth.
Ingredients
15lasagna noodles(from 1 [1-lb.]
fresh baby spinach(about 5 cups packed)
1/2cup(4 oz.

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)unsalted butter
1/2cup(about 2 1/8 oz.
Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high.
Transfer with a slotted spoon to a medium bowl and set aside.

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Add remaining 2 tablespoons oil to skillet and add mushrooms.
Cook, stirring occasionally, until mushrooms are browned, 6 to 8 minutes.
Add water and spinach; cook, stirring occasionally, until spinach is wilted, about 3 minutes.

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Transfer to bowl with sausage; stir to combine and set aside.
Melt butter in a medium saucepan over medium.
Add flour and cook, whisking constantly, for 1 minute.

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Gradually pour in milk, whisking constantly.
Add bay leaves, nutmeg, and remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
Bring to a simmer over medium, whisking often.

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Simmer, whisking often, until thickened, about 2 minutes.
Remove from heat, discard bay leaves, and gradually whisk in 1/2 cup of the Parmesan until smooth.
Preheat oven to 375F.

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Drain lasagna noodles and wipe baking dish dry.
Coat baking dish with cooking spray.
Spread 1/2 cup of the white sauce in bottom of dish.

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Arrange lasagna noodles over sauce to cover in an even layer, breaking noodles as needed to fit.
Scatter 1 1/2 cups of the sausage mixture over noodles.
Pour 1 heaping cup of the white sauce over sausage mixture and sprinkle with 1 cup of the mozzarella.

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Coat a sheet of foil with cooking spray and cover baking dish tightly with foil (greased side-down).
Bake in preheated oven for 30 minutes.
Remove foil and continue baking until golden and bubbling around the edges, about 15 minutes.

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Remove from oven and let cool for 15 minutes before slicing.
Garnish with parsley and serve.
Recipe Tips From TheSouthern LivingTest Kitchen

Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser

Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser

Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser

Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser

Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser