Grandma has nothing on this gravy.
A spoonful of this creamy, savory gravy sends nearly every Southerner with taste buds into fits of joy.
Here, learn how to make this classic Southern gravy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Is White Gravy Made Of?
The basic recipe for white gravy consists of butter, flour, milk, salt, and pepper.
What’s the Difference Between Country Gravy and White Gravy?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
There is no difference.
Optional ingredients include onion powder, garlic powder, and cayenne pepper.
Or perhaps one hand making the biscuits while the other makes the gravy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Either way, it’s a fairly simple process, but it does require some technique.
Here’s a brief recap of how white country gravy is made.
These tips and tricks will help you make batch after perfect batch of this favorite Southern gravy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
When you want to reheat it, you might warm the gravy in the microwave or on the stovetop.
If the gravy is too thick, add milk a teaspoon at a time, and reheat.
Stir well to incorporate it into the gravy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We do not recommend you freeze country gravy.
Whisk in the flour and cook for 2 minutes, whisking constantly; do not let the flour brown.
Add milk:
While whisking, add the warm milk in a slow, steady stream.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook for about 2 minutes or until the gravy thickens and begins to bubble, stirring slowly but constantly.
Season with pepper, salt, and any of the desired optional seasonings.
White Country Gravy is delicious withfried chickenorcountry fried steak.
