An elegant but simple drink for winter brunches.
Spear three cranberries each onto the bare end of the sprigs; set aside for garnish.
On another small plate, scatter a small handful of sugar.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Repeat with three additional glasses.
Add 1 ounce cranberry juice and 1 ounce orange liqueur to each of the four glasses.
Top each glass with Champagne and a rosemary-cranberry garnish; serve immediately.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Champagne is more refined and crisp, while prosecco has a slightly sweeter flavor profile.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
