For the most tender chicken, bone-in chicken breasts are simmered in the broth.
And for all that, it still manages to be ready in under an hour.
Learn how to make white bean chicken chili, a perfect medley of beans, chicken, and spices.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Keep this recipe handy; you’ll be making it again soon.
The secret to this creamy chili istortilla chips.
After the chicken has cooked, you’ll scoop some of the bean mixture into a blender.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Then, you’ll add some tortilla chips.
The moistened tortilla chips, once blended, really make the mixture extra creamy.
Bonus: The chips add a subtle corn flavor.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
In fact, this would be great with scallions or avocado on top, even radishes.
Then, store in the fridge up to 3 days.
Reheat single servings in the microwave, or bring the whole pot back to a simmer on the stovetop.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add additional broth if needed to thin the chili out to the right consistency.
More Classic Chili Recipes
When it’s brisk outside, it’s time for chili inside.
Here are more of our favoritechili recipes:
Ingredients
2Tbsp.olive oil
1large(11 oz.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
)cansgreat Northern beans, drained and rinsed (about 4 cups)
2(4 1/2-oz.
)canschopped green chiles(about 1 cup)
2(14-oz.
)bone-in skinless chicken breasts
1cupcrushed corn tortilla chips(about 3 oz.

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Add onion; cook, stirring occasionally, until onion is translucent and tender, about 8 minutes.
Stir in beans and green chiles.
Add chicken:
Place chicken, breast sides down, in pot.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cover and bring to a boil over medium-high.
Secure lid on blender, and remove center piece to allow steam to escape.
Place a clean towel over opening.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Process until smooth, about 1 minute.
Remove meat from bones, discarding bones.
Shred meat with 2 forks.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Simmer until thickened:
Bring to a simmer over medium.
Cook, stirring occasionally, until flavors meld and chili thickens slightly, about 10 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox