The classic cocktail is a perfectly balanced blend of sweet and sour.
Although whiskey is in the name, a traditional whiskey sour is made with bourbon or even rye whiskey.
Use your favorite 90-proof bourbon.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Is a Whiskey Sour?
A whiskey sour is a bang out of cocktail known as a sour.
Many beloved cocktails build on this formula, including aClassic Margarita,Paloma, and theFrench 75.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The term “sour cocktail” does not mean the drink is sour.
In fact, the hallmark of these drinks is how perfectly balanced they are.
Whiskey Sour Ingredients
A classic whiskey sour is a quick and easy cocktail to make.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It requires just three ingredients, with optional garnishes.
The traditional whiskey sour was made with egg white for a smooth and creamy texture.
Most whiskey sours today are made without an egg white, however.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Then shake it with the ice to chill the drink.
What’s the Best Whiskey for a Whiskey Sour?
We’re partial to bourbon in our whiskey sour.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The corn-based whiskey is sweeter and blends nicely with the other ingredients.
Some people prefer a rye whiskey for a spicier edge.
But the correct answer to the question is: any whiskey you like.
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The full recipe is below, but here’s a brief recap.
Want something a little more fun for entertaining?
Try aWhiskey Sour Slush.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
)bourbon whiskey
2Tbsp.
)fresh lemon juice
2Tbsp.
Shake cocktail:
Fill a cocktail shaker 1/2 to 3/4 full of ice cubes.
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Add the bourbon, lemon juice and simple syrup.
shut the shaker and shake vigorously for about 30 seconds or until thoroughly chilled.
Strain cocktail, and serve:
Strain the cocktail into the rocks glass.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish with orange and maraschino cherry.
An egg white adds a luxurious, creamy texture.
Today, however, most whiskey sours are served without the egg white.
Both a whiskey sour and anold-fashioned cocktailare made with whiskeyand that’s the only similarity really.
With a 90-proof whiskey and the other ingredients, a whiskey sour is relatively mild.
It’s similar to sipping on a glass of wine.
Most people, however, serve it strained over fresh ice for a refreshing drink.
