Now this is a baking trend we can get behind.
Hungry Redditors were eager to duplicate the simple, vintage dessert, and the decadentBundt cakeimmediately took off.
See for yourself why the vintage Whipping Cream Cake has gained popularity.
Credit:jamie_of_house_m/Reddit
jamie_of_house_m/Reddit
Why This Vintage Cake Stands Out
So why the hype?
Crispy and buttery on the outside, moist and decadent on the inside."
Speaking withToday, Moranz described her favorite dessert similarly.
“The cake itself is heavy, but not in an overly decadent way,” she said.
The original Whipping Cream Cake recipe is as follows:
Leave butter to soften at room temperature.
Add sugar and cream well.
Add one egg at a time, beating after each egg.
Add flour and whipping cream (do NOT whip) alternately and add vanilla.
Start in a COLD oven at 325 degrees.
Bake one hour and 15 mins.
A simple dusting of powdered sugar is all thats needed to let this cake shine.
Orfreeze the leftover cake.
Freeze until firm and then wrap each frozen slice individually in plastic wrap.
Store wrapped slices in a plastic storage bag in the freezer for two months.
To thaw, defrost in the refrigerator so the cake wont lose moisture.
Place slices on a plate in the refrigerator for two hours.
Happy baking, y’all!
