This is the easiestand tastiestwhipped cream frosting you’ll ever make.
Stabilized by powdered sugar and white chocolate-flavored instant pudding mix, it’s sweet but not overpoweringly so.
As long as it’s stabilized to keep it from breaking down over time, you’re golden.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless
Give it a good stir before using again.
We would not recommend freezing this frosting.
Freezing can cause the cornstarch in the pudding mix to break down, potentially impacting the stability.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Joshua Hoggle
1/4tsp.kosher salt
Directions
Combine ingredients:
Combine all ingredients in a large bowl.
(Frosting will continue to thicken slightly as it stands.)
Stir, if needed, before using.

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Joshua Hoggle

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Joshua Hoggle

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Joshua Hoggle