The baked cake has a lightvanilla flavorwith a bare hint of almond.
Learn how to make whipped cream cake.
Fluffy and light, it’s great when served withmacerated berriesand more freshwhipped creamon top.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s simple, effective, and oh-so-delicious.
To make whipped cream cake, you’ll need:
What’s Special About Whipped Cream Cake?
The result is a delightful cross between a simple vanilla cake and pound cake.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We can see why this vintage recipe has remained a favorite.
In just 15 minutes of active time, you’ll be ready to bake and serve.
Bring to room temperature before serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle on toasted or candied nuts for a nutty crunch.
And of course, don’t forget a cup of coffee or tea to go alongside.
Whip the cream:
Place cream in a large bowl.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If using a stand mixer, spoon whipped cream into a separate bowl.
Make batter:
Place sugar and eggs in a large bowl.
Beat in extracts at low speed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add flour mixture; beat at low speed until just combined.
Fold in one-third of whipped cream until fully incorporated.
Add remaining whipped cream and fold until fully incorporated.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bake cake:
Spoon batter into prepared pan.
Bake at 350F until a wooden pick inserted in center comes out clean, 50 to 55 minutes.
Cool in pan on a wire rack for 10 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Carefully invert cake on a plate, then invert again onto wire rack to cool completely.
Whipped cream adds moisture and richness to cakes, as well as helping to create a fluffy texture.
Yesif desired, you’ve got the option to frost or glaze the whipped cream cake before serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
