There are manyuses for parchment paper, a true kitchen staple.
Parchment paper even makes clean-up a breeze, which makes it downright indispensable.
However, theres one thing that parchment paper cant dotell you which side goes up!
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So what side of parchment paper do you use?
Read on to discover the answer.
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Which Side Goes Up?
Heres the good news: most parchment paper is coated on both sides.
Thats right: There is no official “right side up.”
However, some parchment papers are only coated on one side of the paper.
Sinceparchment paperdoesnt have a helpful this end up sign with an arrow, it takes a little detective work.
Just hold the paper up to the light and look for the side thats slightly glossier or shinier.
That way, the shiny side can be in contact with your food and make the clean-up easy.
Check out the guide below.
Why Use Parchment Paper?
Likewax paper, parchment paperis moisture-resistant and non-stick.
However, parchment doesnt contain wax, which is why it works so well for baking.
The wax inwax papermelts in heat, making it unsuitable for cooking.
Frequently Asked Questions
Parchment paper is not meant for high-heat cooking.
The product box should indicate the highest temperature it can safely withstand, which is usually around 500F.
Do not useparchment paperwhen grilling or otherwise near an open flame.
Dry parchment paper may slip around a bit.
