One pop in of potato is the clear winner, but others are equally delicious.
Veggie toppings turn it into a complete, healthy meal.
Caitlin Bensel; Food Stylist: Torie Cox
Whats the Best Potato for Baking?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The idealpotatofor baking is low in moisture with a high starch content.
These qualities allow a potato to bake up with a delightfully fluffy center and crispy skin.
Can I Use Any Potatoes for Baking?
(These types of potatoes are also ideal for frying for the same properties.)
And, of course,baked sweet potatoesare a great alternative to the traditional white spuds.
When selecting sweet potatoes to bake, look for ones that are similar in size and shape.
Smaller ones may cook and shrivel up before the larger ones are tender.
What Is the Most Popular Potato?
Which Potatoes Are Best for What?
Some potatoes are better suited for specific dishes.
Theresno need to wrap them in foil.
Rinse to remove any dirt and pat dry.
Sprinkle with salt if desired.
Load the cooked spuds with whatever toppings it’s possible for you to dream up.
For inspiration, check out our roundup of75 potato recipes to take you from breakfast to dinner.
