This basic formula takes many forms and can be traced in a diversity of dishes.
In its most transparent fashion, it’s a one-pan dinner, like ourChicken Bog.
And in the South, there’s no grain that earns more attention than grits.
Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Here is a guide to grits, polenta, and what makes them distinctive from one another.
What Are Grits?
What Is Polenta?
Credit: Illustration by Corinne Mucha
So what is the difference between grits and polenta?
The answer to this question is rooted in heritage and culture.
While Italians have claimedmastery over polenta, Southerners call grits all their own.
Credit: Iain Bagwell
In terms of texture, ground corn can vary greatly in consistency.
Cornmeal has the finest texture, making it a popular choice for baked goods like cornbread.
Cooking breakfast for a crowd?
Grits, whether sweet or savory, are a sure-fire crowd-pleaser alongside the bacon, eggs, and biscuits.
Cooking a weeknight family dinner?
Hearty shrimp and grits are an all-time favorite.
No matter the meal or the occasion, you’ll likely find grits on any Southern table.
