Here’s the scoop.
Are we describinga scoop of ice creamor a cup of frozen custard?
The two sweet treats are often mistaken for each other, but there are distinct characteristics to each.
Credit: Christopher Stevenson/Getty Images
While ice cream is light, airy, and creamy, frozen custard is way denser and creamier.
So, what makes the difference between these two popular frozen desserts?
Read on to find out.
Credit: Illustration by Kailey Whitman
What is Ice Cream?
Ice cream is a frozen dessert that contains milk, cream, sugar, and flavorings.
Air is churned into ice cream when it is processed, creating its signature light and airy result.
Professional ice cream-making machines churn the air into the ice cream as it’s freezing.
What is a Frozen Custard?
Frozen custard is a frozen dessert that contains milk, cream, sugar, flavorings, and egg yolk.
What Makes Frozen Custard Different From Ice Cream?
Preparation for the frozen treats differs too.
So, there you have it.
It’s all about eggs and air.
Frozen custard is higher in calories because it’s not whipped, so less air incorporated.
And it’s higher in saturated fat, cholesterol and protein because it contains egg yolk.
What Makes Gelato Different From Ice Cream And Frozen Custard?
For bonus points, how does gelato differ from ice cream and frozen custard?
the next time the occasion arisesbut always confirm to taste test just to confirm!
Which frozen sweet treat is your favorite?
Custard versus ice creamwhich gets your vote?
Or do you love them both?
Drop us a line letting us know when you find your favorite homemade custard and ice cream recipes.
International Dairy Foods Association.The history of ice cream.
