Youll need more than your coffee maker for this Italian classic.
What Is Coffee?
Its made from theCoffeaplant’s roasted seeds or cherries.
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The two most common varieties areCoffea arabicaandCoffea robusta.Arabica beansare often celebrated for their sweet and fruity flavor.
Theyre frequently touted for superior taste, usually at a higher price point.
You’ve probably noticed your local cafe proudly advertising their use of 100 percent Arabica beans.
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However, that doesnt meanRobusta beansdeserve a bad rap.
That golden halo atop your espresso?
it’s possible for you to thank Robusta beans for that creamy, velvety finish.
How does that cup of joe get into your hand?
Its a labor-intensive journey that starts with picking ripe coffee cherries.
What Is Espresso?
What sets espresso apart is its unique process and terminology.
Making espresso requires a dedicated machine that uses pressure to force hot water through finely ground coffee.
These beans help create the prized crema and a balanced, bitter flavor.
Is It Espresso Or Expresso?
The correct term isespresso, derived from the Italian wordesprimere, meaning “to press out.”
Why Is Espresso Served In Smaller Quantities?
But thats the whole point.
This ritual is part of daily life in Italy, where espresso was born.
The drink is typically served at a bar, not to-go, and enjoyed while standing.
Its a quick but intentional momentjust enough to recharge before heading to work or school.
The small size isnt just practical; its a celebration of quality over quantity.
