When placed side by side, sometimes it is hard to tell them apart.
Hails from thegourd family.
Treated as a vegetableeven though technically a fruit.
Credit: Getty Images
How do you tell a zucchini vs. cucumber?
What’s The Difference Between Zucchini And Cucumber?
Cucumbers can range from yellow-green to dark green but often have waxy, bumpy skin.
You may see tiny white spines emerging from those bumps.
The skin of a zucchini is usually lightly or heavily speckled.
Zucchini skin can also be striped or ridged but generally feels more textured than a cucumber.
The skin tastes bitter, which is why some cooks prefer to peel their cucumbers.
The flesh has the flavor of a mildly bitter, unsweetened melon.
Zucchinis have a dense, slightly spongy texture, and less prominent seeds when harvested young.
The flavor is very mild and can range from a bit grassy to slightly sweet.
Because it is so mild, zucchini is excellent at absorbing other flavors when cooked.
Can You Substitute Zucchini And Cucumber For Each Other?
No, zucchini doesn’t easily swap in for cucumber or vice versa.
Cucumbers are generally eaten raw, while zucchini is usually cooked.
Cucumber is much more watery and crisp while zucchini is denser.
Some varieties are idealfor pickling, but cucumbers are rarely cooked, except in some Asian stir-fries.
One bite of these perfectly friedZucchini Strawsand we guarantee that you’ll be hooked.
All you need are some ingredients from the pantry and fresh zucchini.
This recipe is great for using up any extra garden produce.
Do not wash the zucchini until just before you are ready to use it.
If you notice the zucchini wilting, use it immediately.
Greenhouse Cucumber ProductionFlorida Greenhouse Vegetable Production Handbook, Vol.
University Of Florida Extension.
