There are many different types of flour out therewhich one is right for your baking project?
When you’re taking on a baking project, there are many different types of flour at your disposal.
But how can you tell which flour is best for your specific project?
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Each flour has its strengths and weaknesses.
When should you use one and not the other?
Should you only use cake flour in cakes?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Don’t worry: I have answers to all yourbaking questions.
Here’s what to know about all-purpose flour and cake flour.
Why Do You Need Different Types of Flour?
At this very moment, I have six different types of flour in my pantry.
Why is my pantry stocked with so many different types of flour?
What’s the Difference Between Cake Flour and All-Purpose Flour?
The main difference between types of flour is inthe gluten content.
A chlorination process further breaks down cake flour’s gluten, creating a flour that’s even more delicate.
All-purpose flouris made from a mixture of hard and soft wheat.
1 rule is to follow the recipe.
Their weights vary too.
(Remember, there isa right way to measure flour.)
King Arthur Baking Company’s all-purpose flour measures 120 grams per cup.
Swan’s Down Cake Flour measures slightly less, 118.6 grams per cup.
