But these peppers, despite often being referred to nearly interchangeably, actually have some pretty significant differences.
So, how does one differentiate between banana peppers and pepperoncini?
But they look slightly differentpepperoncini have thinner, wrinkly skins, while banana peppers are smoothy and waxy.
Credit:Caitlin Bensen
Both banana peppers and pepperoncini can be used in roasts and stews, but their flavor varies.
Caitlin Bensen
What Are Banana Peppers?
Banana peppers are long yellow peppers.
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Although they are usually sold in yellow form, they will sweeten as they ripen to orange or red.
They can be used fresh orpickledwhole or in rings.
Banana peppers look very similar to Hungarian wax peppers, a much spicier option.
What Are Pepperoncini?
Pepperoncini are a small yellow pepper often used in Mediterranean cooking.
They are sometimes referred to as goldenGreek peppersor sweet Italian peppers, though they are quite sour when pickled.
In comparison, themildest jalapenosare at least 2,500 SHU.
Pepperoncini peppers always have at least a little kick, ranging from 100 to 500 SHU.
They both have a similar yellow-green shade of color, and they are roughly the same size.
However, thats where the similarities end.
Banana peppers are slightly curvy and also have a pointier end, much like a banana.
Pepperoncini peppers can be rounder and squatter in shape.
Flavor
These peppers have a pretty similar flavor, especially when they are pickled.
However, banana peppers are a better bet if you’re looking for a sweeter note.
Pepperoncini have a touch more tang.
Either one will offer atangy, crunchy additionto all sorts of dishes once pickled.
Can You Substitute Banana Peppers and Pepperoncini?
They will both work equally well in many dishes,like salads,subs, andpizzas.
