Anything but toss them out.
Shallow fry the pancakes in neutral oil until golden brown on both sides.
Serve hot topped with sour cream.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Caitlin Bensel; Food Stylist: Torie Cox
3.
Shepherd’s Pie
Use leftover mashed potatoes to top this classic comforting casserole.
Potato Rolls
Mashed potatoes make for some of the fluffiest rolls (both regular mash andsweet potato).
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Incorporate the leftovers into doughs for a supper supple texture.
And guess what, the same even goes forcake…
6.
Thaw the mashed potatoes overnight in the fridge before using.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Victor Protasio
