No Southern pantry is complete without a bottle of this Lea & Perrins condiment.
But what is Worcestershire sauce?
What Is Worcestershire Sauce Made Of?
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Other flavorings, such as lemon andsoy sauce, may be used depending on the brand.
Each one is a little different.
How Do You Pronounce Worcestershire Sauce?
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First things first, the sauce is pronounced “Wuss.Terr.Sherr” sauce.Andnot like this.
What Is The History Of Worcestershire Sauce?
He asked two local chemists to recreate the sauce.
The chemists' names?
John Lea and William Perrins.
The soon-to-be famous Lea and Perrins followed Lord Sandys' recipe but did not like the results.
They put the jars in their cellar to gather dust.
Eighteen months later, they found the forgotten jars in the cellar and tasted them.
The aging process had made the sauce downright delectable.
Or at least that’s how we thought the story went.
It seems the history of the popular sauce is a little murky.
As of today, the full story behind the condiment is a mystery.
Soon, he was importing boatloads of it to the U.S. ## Why does Worcestershire sauce come wrapped in paper?
The bottles are wrapped in paper as a symbolic nod to the product’s history.
What Does Worcestershire Sauce Taste Like?
In Worcestershire sauce, this comes from anchovies.
Can You Make Worcestershire Sauce From Scratch?
Or, you know, just go buy a bottle.
Frequently Asked Questions
Recipes for Lea & Perrins Worcestershire Sauce differ in the ingredients and amounts.
The U.K. sauce is made with malt vinegar, while the U.S. version is made with distilled white vinegar.
The U.S. version also has more sugar and salt than the U.K. sauce.
Yes, Lea & Perrins was granted a royal warrant in 1904, which it still holds today.
This gives a company the right to supply goods to a royal household.
Worcestershire sauce adds rich flavor to chicken and is often used in marinades.
It’s good on meat, poultry, or seafood dishes.
Kraft Heinz.Lea & Perrins' Beginnings.
