This springtime delicacy gets its unique lack of coloring from a special growing method.
White asparagus is a low-calorie food rich in nutrients that grows in mounds of loose, sandy soil.
It can take about three years to grow before harvesting.
Credit: Emily Laurae / Southern Living
Read more to learn about this fascinating vegetable.
What Makes White Asparagus White?
Unlike their green counterparts, white asparagus are pale from end to tip because they are grown underground.
Credit: Emily Laurae / Southern Living
Should You Peel White Asparagus?
The most important thing to know when buying white asparagus is that the spears are tough.
You must peel these bitter skins before eating the white asparagus.
When Is White Asparagus In Season?
You’re not alone if you’ve never seen white asparagus at the grocery store.
The best place to look for it is your local farmers' market.
Additionally, since white asparagus season is shorter, it is typically more expensive than its green counterparts.
The specialized growing process also contributes to a higher price.
How Do You Cook White Asparagus?
Enjoy white asparagus by preparing it as simply as possible because of its subtle flavor and unique color.
Orkeep the asparagus rawand use it in a slaw or salad.
Thin strips of white and green asparagus make a stunning presentation.
