Cumin is a versatile spice that is a must-have in your pantry.
This versatile spice flavors Mexican, Indian, Spanish, and more cuisines throughout the world.
What Is Cumin?
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This popular spice is available ground or as a whole seed.
Cumin was grown in ancient Egypt and ancient Greece and gained popularity in the Middle Ages.
What Does Cumin Taste Like?
Cumin adds a rich, warm, earthy spiciness with a hint of citrus and depth to any dish.
It also has a slightly peppery or spicy taste, though it is not hot like chile peppers.
Other spices and ingredients pair well with cumin, which is one reason it works well in many cuisines.
Whole Vs.
Ground Cumin
Whole cumin is often used in traditional Indian dishes.
Using the seeds or whole cumin might not disperse flavoring as evenly as the ground spice.
This is the form often used in chili and Mexican dishes or in a dry rub for meats.
Ground cumin will remain fresh for six months when stored in a cool, dark place.
Try it in these recipes:
How To Substitute Cumin
Out of cumin?
That’s understandable since it works in so many recipes.
you might also swap in coriander, using half the amount.
Swaps for the seeds include caraway and fennel seeds.
McCormick.About Cumin Uses, Pairings and Recipes.
