It’s not a blend.

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Fromgingerbreadtoapple cider,sugared cranberrytofruitcake, holiday cooking isnt complete without a dash of allspice.

What Is Allspice?

whole allspice in a bowl

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What’s The Difference Between Whole Allspice Berries And Ground Allspice?

you’re free to find allspice in both whole and ground forms at the supermarket or online.

How Do You Use Allspice?

pouring pickling liquid over watermelon rinds

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Dont save allspice just for holiday baking.

This versatile berry shines in both sweet and savory dishes.

Its warm, complex flavor adds depth to proteins likebaked ham, baby back ribs, or roasted chicken.

When it comes to baking, allspice is a holiday hero.

Classics like gingerbread, fruitcake, andpumpkin piewouldnt be the same without it.

But why stop there?

Allspice is your ticket to elevating both festive favorites and everyday dishes.

How Long Does Allspice Last?

Store whole and ground allspice in an airtight container away from heat and light.

While these wont perfectly mimic allspices unique flavor, theyll still contribute warm, aromatic notes to your dish.