They’re so good, you might want to double the recipe.
Dotdash Meredith Food Studio
Pickles are in everything lately.
So we created Pickle Biscuits, which use both chopped pickles and the brine in the dough.
Credit:Dotdash Meredith Food Studio
We’re glad we drank the Kool-Aid on this trend (or should I say pickle juice?)
because the result is dangerously deliciousthis food editor ate three in under five minutes.
What’s In Our Pickle Biscuits?
Credit:Dotdash Meredith Food Studios
The recipe starts with pickles as any recipe touting pickle flavor should.
They get tossed into a fairly classicbiscuit dough, but with a few key changes.
A few stacks and folds later, and youre ready to slice and bake these tender biscuits.
And because theyre square (although you could make them round), theres no re-rolling or scraps.
Although, we didnt test this in our kitchens.
