Our favorite reminded us the most of restaurant-style tortilla chips.
Read on to see which brand came out on top.
This included multiples of a few brands that sold their chips in key variations such as baked or organic.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
No flavored chips were selected, such as those with a “hint of lime” added.
Publix Yellow Corn Tortilla Chips
This chip was among the least liked in the group.
With one editor writing that, “Now that’s a movie theater nacho chip.”
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Others didn’t like how thick these chips are.
In general the editors gave it a low ranking, citing a lack of flavor and a strong aftertaste.
Which seems consistent with other editors' feelings as this chip fell somewhere in the middle of the pack.
Credit:Xochitl
There weren’t too many complaints, but no one was raving about this one either.
It had a nice crunch, but not enough flavor for most of the editors.
Many editors found this chip very similar to the Tostitos Original Restaurant Style Tortilla Chips.
Santitas White Corn Tortilla Chips
The corn flavor of these chips really stood out to the editors.
Many liked the thicker, sturdy texture of these chips, especially for dipping.
While one editor felt like on their own these chips just weren’t salty enough.
I think you would lose them in a hearty dip."
Xochitl White Corn Chips
“Easy five.
This chip also had a balanced saltiness and solid corn flavor according to the editors.
For some, that was a plus.
For others, they found it a little too prominent and thought it would overwhelm a dip.
The salt level was perfect for everyone, and many said the corn flavor was perceptible without being overwhelming.
Another chip that the editors liked were the GreenWise Organic Yellow Corn Tortilla Chips.
