The results may surprise you.
If canned is your sauce of choice, there’s then the decision between jellied and whole berry.
They then selected an overall winner.
Credit:Corinne Mucha / Dotdash Meredith
A few editors liked the flavor of this cranberry sauce but were put off by the texture.
The consensus was that it was too stiff, and a little grainy.
It was more mashed and contained more liquid than the other whole berry contenders on the list.
While some liked the texture, several tasters found this one a little too sweet.
Those who didnt love this one said their preference is to not have the whole fruit pieces.
I felt like it was nicely balanced with the right amount of tang, said one editor.
I prefer this to a firmer one, said one editor.
Another noted that it was much more flavorful than other contenders.
“I like the texture of the whole berries without being wet and soggy.
Amazon Fresh Regular Jellied Cranberry Sauce
No editors chose this option from Amazon as their favorite.
Multiple editors noted that the texture was more reminiscent of strawberry jam than cranberry sauce.
Another repeated opinion was that it was overly sweet and lacked true cranberry flavor.
Each of the winning cranberry sauces received the same number of first place votes.
It tastes like the bang out Ive used all my life at Thanksgiving,” said one editor.
Its the right texture, the right sweet and tart balance, just the right everything, said another.
