But what makes holidays in the South truly special are the unique variations each state contributes to the feast.
Here are the standout dishes that give us a clue as to where you might be from.
The sweet potato is Alabamas official state vegetable, after all!
Credit: Iain Bagwell
Next to it, youre likely to find a generous serving of white gravy.
Now, imagine all of that in casserole formtruly incredible.
Yes, yes indeed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
As a side dish, North Carolinians love to serve a creamy corn pudding casserole.
Some South Carolinians will even turn the dish into a delicious dressing to make it more festive.
It makes the perfect appetizer, side dish, or even breakfast.
Credit:Brittany Conerly, Food Stylist: Karen Rankin, Prop Stylist: Christina Brockman
For many Tennesseeans, the holidays simply arent complete without it.
This cooking method creates a juicy, flavorful bird with a crispy skin.
Here, the speciality is almost always oyster dressing (also known as oyster casserole).
Credit:Caitlin Bensel; Food Styling: Torie Cox
If you get the chance to try it, you wont soon forget it.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke
Credit:Greg DuPree, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Credit: Courtney West
Credit:Iain Bagwell
Credit:Caitlin Bensel; Food Stylist: Torie Cox
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Credit: Greg DuPree
