Barbecue nachos are a dead giveaway.
Saturdays are right up there with Christmas morning when it comes to days we wait all year long for.
In SEC Country, gameday traditions run deep, and it all begins with the art of theSouthern tailgate.
Credit: Hector Manueal Sanchez; Food Styling: Marian Cooper Cairns; Prop Styling: Caroline M. Cunningham
The tailgate isn’t just a pre-game party, it’s the main event.
Of course, the most important component of a tailgate is the food.
And unlike Clemson and Florida’s 2021 seasons, the spread at a tailgate never disappoints.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey
Here’s what we’re working with.
Stuffed Jalapenos
you’re free to’t beat a jalapeno popper.
Bloody Marys and mimosas are also highly likely.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey
We’re talking chicken salad, potato salad, and lots and lots of pimento cheese.
Just be sure to ask for extra sauce.
Gumbo, Jambalaya, Boudin
LSU
Cooking is an all-day affair in the Bayou.
And for the team’s rivalry game against Florida, alligator is always at the top of the menu.
The tradition may seem a little odd, but there’s no doubt it’s delicious.
They pair perfectly with another West Virginia tradition: moonshine sipped straight out of the Mason jar.
