Serve on bread or with crackers for a crowd-pleasing result!
Fresh herbs as well!
Though egg salad is simple, the possibilities are endless.

Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke

Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke

Credit:Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele