Turn the season’s sweetest fruit into a seriously sippable sangria.
Caitlin Bensel; Food Stylist: Torie Cox
Cool, fresh watermelon is summer’s quintessential treat.
This watermelon sangria highlights it perfectly with hints of tart lime and smooth mint.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Plus, it makes alarge pitcher, enough to thrill any crowd.
This watermelon sangria gets a blush-colored upgrade with a mix of both still and sparkling rose wines.
It’s the ideal drink to sip by the pool, on the porch, or at the beach.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
It can be served in highball glasses or, for an extra Southern touch, in mason jars.
Adorn with patterned pink paper straws to match the drink’s festive color.
Ingredients
2cupscubed watermelon
1bottleRose
1/2cupSt.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Strain through a fine mesh sieve.
Gather the rest of your ingredients.
When ready to serve, add bottle of Champagne to the pitcher and stir.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Fill highball glasses with ice.
Pour sangria over the ice.
Garnish with mint, limes, and watermelon slices.

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox