The watermelon is frozen until firm, processed until smooth with the remaining ingredients, then frozen again.
Learn how to make watermelon ice cream.
When you’re ready to start scooping, serve it in a bowl or waffle cone.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
What Does Watermelon Ice Cream Taste Like?
Lift two similar watermelons and compare their weights to know for sure.
Using an airtight container will help reduce the likelihood of freezer burn or the addition of any freezer odors.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
Freeze until frozen, at least 4 hours or up to 24 hours.
Freeze ice cream:
Transfer mixture to a large sealable container.
Cover and freeze until firm, about 4 hours.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
Frequently Asked Questions
The high water content of fresh watermelon can make for a slightly icy result.
Feel free to substitute part of the quantity of watermelon for other types of fruits as desired.
This ice cream should last about two weeks if stored tightly in the freezer, and possibly even longer.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
