Turn a favorite summertime snack into a crowd-pleasing, chilled watermelon gazpacho.
Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.
Think of it as eating afresh saladthat’s been blended to form a smooth, velvety, rich base.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
While you might be familiar withtomato gazpacho, watermelon gazpacho is a welcome riff on the classic.
After all, when the sweltering heat demands hydrating and refreshing foods, turn to summer’s superfruitwatermelon.
Biting into a juicy watermelon is like tasting summer in the South.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make watermelon gazpacho.
What Is Gazpacho?
Gazpacho is a cold soup made of raw, blended vegetables.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Modern versions, like the one featured here, often highlight watermelon, avocados, strawberries, and more.
We even have a delicious recipe forGreen Tomato Gazpacho.
Serve in small glasses (even shot glasses), or bowls.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir in vinegar and salt.
Chill:
Cover and chill at least 30 minutes.
Serve in small bowls or glasses.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Gazpacho is the perfect opportunity to get creative.
