Tangyfetais a perfect contrast to the sweet, crisp flavor and high water content of fresh watermelon.
Cucumbers add a welcome crunch to this refreshingsummer salad, mellowing and cooling the mix of ingredients.
When it comes to herbs, you might replace the fresh mint with basil if you prefer.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
To make up to two days ahead,cut watermelonand cucumber and store separately in airtight containers.
Prepare the dressing and store in an airtight container.
Pair with crusty bread,grilled chicken, chicken or lambkebabs, burgers, orcorn on the cob.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Slowly drizzle in oil, and whisk until emulsified.
Toss watermelon mixture with 1/2 cup of the dressing.
Serve:
Transfer to a serving platter, and drizzle with remaining dressing.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Sprinkle with mint leaves before serving.

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox