The Watergate salad is a retro recipe that is always welcome on the table.
Learn how to make Watergate salad.
Watergate Salad is a sweet “salad” commonly served as dessert or aside dish at potlucksand holidays.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
TheJell-O pistachio-flavored instant pudding mixjust so happens to be vegan as it contains no gelatin.
However, it’s important to note that the whipped topping may deflate over time.
Ended up with more leftovers than you’d like?
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
This recipe can also be frozen in a freezer-safe container for up to three months.
However, the texture of the mini marshmallows will change upon thawing.
)cancrushed pineapple in juice
1(3.4-oz.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
)pkg.pistachio instant pudding and pie filling(such as Jello)
1(8-oz.
Discard any remaining juice.
Cover and chill for at least 1 hour or up to 2 days.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Prepare to serve:
Divide salad evenly among 4 glass cups.
Top each evenly with marshmallows, walnuts, and a maraschino cherry.
