Walking tacos are proof dinner really can be fun.
The garnishes, ranging from meat to cheese to guacamole, are added right in the bag.
Learn how to make walking tacos, and thrill your family with this one-of-a-kind dinner.
Credit:Caitlin Bensel; Food Stylist; Torie Cox
Ingredients
1Tbsp.
cooking oil
1/2cup finely chopped onion
1/2cup finely chopped red or green bell pepper
1/2cup finely chopped tomatoes
1lb.
ground turkey (or lean ground beef)
1(1-oz.)
Credit:Caitlin Bensel; Food Stylist; Torie Cox
packet taco seasoning
3/4cup water
1(15-oz.)
can black beans, drained
1(4-oz.)
Add the onion, bell pepper, and tomato.
Credit:Caitlin Bensel; Food Stylist; Torie Cox
Saute until the onion is wilted, about 5 minutes.
Add seasoning and beans:
Add the taco seasoning and water.
Cook until the water is absorbed, about 1 to 2 minutes.
Credit:Caitlin Bensel; Food Stylist; Torie Cox
Add black beans, green chilies, and 1 cup of salsa.
Let it rest, covered, about 10 minutes for sauce to thicken around the protein and beans.
Pour the turkey mixture into a bowl with a serving spoon.
Credit:Caitlin Bensel; Food Stylist; Torie Cox
Spoon some of the turkey mixture over the chips.
Add any or all of the toppings.
Eat immediately from the bag with a fork.
Credit:Caitlin Bensel; Food Stylist; Torie Cox
A Frito pie is essentially a pile of Fritos corn chips with chili ladled on top.
But in the case of walking tacos, the bag is laid on the side and split open.
The chili is then spooned right into the bag.
Credit:Caitlin Bensel; Food Stylist; Torie Cox
Here’s what you’ll need to make this meal:
Are Walking Tacos a Texas Thing?
Hearsay aside, the oldest published recipe that cites Fritos brand chips was published in Texas in 1949.
There’s no harm in some of the toppings getting mixed up.
it’s possible for you to open them at the top for a slightly smaller opening.
For a bit more space, slice bring up the bags along the long side.
That’ll give you more space for adding toppings and forking up a bite.
These individualized portions prevent both of those hazards from happening.
Frequently Asked Questions
It’s whichever you prefer!
You eat a walking taco right out of the chip bag.
Crush the chips slightly, add your meat sauce and toppings, and enjoy.
It keeps the mess contained and makes for a very efficient serving process, especially for large crowds.
