Veggie fajitas make for an anything but boring weeknight dinner.

Learn how to make veggie fajitas.

Trust useven die-hardmeat loverswill love these!

Southern Living Savory Veggie Fajitas on a plate ready to serve

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What Are Fajitas?

They’re famous for being served sizzling hot on a cast-iron skillet or platter.

In under 30 minutes the veggies are cooked and ready to serve.

Southern Living Savory Veggie Fajitas ingredients

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Wrap and store the tortillas separatelyeither in the refrigerator or freezer, and warm again before serving.

Reheat the vegetables in a skillet, microwave, or oven until hot throughout.

Serve hot with toppings as desired.

Southern Living Savory Veggie Fajitas browning the mushrooms

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For extra flair, whip up a batch ofmargaritasto serve alongside.

total)portobello mushrooms, stemmed, gills removed, and sliced 1/2 in.

thick (8 cups)

3smallassorted bell peppers, sliced 1/4 in.

Southern Living Savory Veggie Fajitas cooking the peppers and onions

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thick (about 2 1/2 cups)

1smallred onion, sliced 1/4 in.

Transfer to a plate; set aside.

Add seasonings to vegetables:

Reduce heat to medium.

Southern Living Savory Veggie Fajitas in a pan to serve

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Cook, stirring often, until fragrant, about 30 seconds.

Serve:

Serve immediately with warm tortillas and desired toppings.

Yeswarm corn tortillas can be used in the place of flour tortillas, if preferred.

Southern Living Savory Veggie Fajitas in the pan to serve with tortillas

Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely