This homemade syrup is easier than you think, and great for coffee, desserts, and more.
Learn how to make vanilla syrup, and discover many delicious ways to use it.
What Is Vanilla Syrup Made Of?
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Vanilla syrup requires just three ingredients: granulated sugar, water, and vanilla bean paste.
Water and sugar should be used in a 1:1 ratio.
Using one cup each of sugar and water will net you about 1 1/2 cups syrup.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Vanilla Bean Paste Vs.
Vanilla Extract
Vanilla bean pasteis a mixture made with vanilla bean powder and vanilla extract.
It’s less of a paste and more of a liquid, but it’s easy to measure.
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How To Make Vanilla Syrup
Three simple ingredients, three easy steps.
You’ll be mad you never made your own homemade vanilla syrup before this.
It keeps air out of the syrup and helps prevent crystals from forming.
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It’s also easy to open, pour, and return to the fridge.
If stored properly, vanilla syrup should last in the fridge about 2 weeks.
Don’t store vanilla syrup at room temperature for more than 1 day.
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It could crystalize or spoil faster.
Vanilla Syrup Vs.
Vanilla extract is an alcohol that was made by soaking vanilla beans to extract the flavor.
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It’s more concentrated and potent.
It will need to be diluted in other foods for the best flavor.
Vanilla syrup, on the other hand, is sweetened and can go right into drinks or desserts.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(In the summer, thiswatermelon simple syrupis a favorite.)
Add vanilla bean paste:
Pour sugar mixture into a small heatproof bowl.
Whisk in vanilla bean paste until well combined.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Use immediately, or store in an airtight container in refrigerator up to 1 week.
